I had leftover roasted chicken from dinner so I thought I’d whip together some chicken salad for lunch the next day. Oh boy. It was super awesome.
I’m calling it “Middle Eastern’ish Chicken Salad.” Make it.
1 roasted chicken breast and 1 roasted chicken thigh, chopped
3 tablespoons mayonaise
1 tablespoon harissa (I used some from Cafe Mogador in Manhattan but you can make your own with ground chillies, cumin, olive oil and salt)
1 teaspoon dried thyme
1 teaspoon cumin
1 tablespoon capers
salt and pepper to taste
Mix together and serve with crackers or in a whole wheat pita.
I would post a picture but I ATE IT ALL so sorry about that!